Author: Philip Farnsworth
Iron Chef competition brings backcountry cooking to campus
The Backcountry Iron Chef event, a cooking competition created and run by the Outdoor Program, encouraged students to create “the best meal using only backcountry cooking equipment and ingredients,” according to Westminster University’s Campus Events webpage. The event took place outside in Richer Commons Thursday from 4:00 p.m. to 6:00 p.m. Four teams each competed for the title...